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RFCC Hors D'oeuvre Menu |
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| Cost per person: 1 – 50 people / 50+ people Barbecued Meatballs $2.00 ~ $1.75 Swedish Meatballs $2.00 ~ $1.75 Bleu Cheese-Sausage Stuffed Mushrooms $2.50 ~ $2.25 Crabmeat Stuffed Mushrooms $3.00 ~ $2.75 Scallops and Bacon $3.00 ~ $2.75 Assorted Mini Quiche $2.00 ~ $1.75 Chicken Tenders $2.50 ~ $2.25 Mini Crab Cakes $3.00 ~ $2.75 Marinated Chicken Kabobs $2.75 ~ $2.50 Marinated Steak Kabobs $2.75 ~ $2.50 Bruschetta $2.00 ~ $1.75 Fried Zucchini $2.00 ~ $1.75 Asparagus Wraps $2.50 ~ $2.25 Wing Dings $2.00 ~ $1.75 Mini Pork Egg Roll $2.00 ~ $1.75 Mini Shrimp Egg Roll $2.00 ~ $1.75 Trays ~ 25 People ~ 50 People ~ 100 People Fresh Fruit $ 50.00 ~ $ 90.00 Vegetable Tray $ 50.00 ~ $ 90.00 Cheese & Crackers $ 50.00 ~ $ 90.00 ~ $120.00 Shrimp Cocktail $75.00 ~ $150.00 ~ $300.00 A $50 fee for passing hors d’oeuvres butler style is applied. Prices are subject to change |
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River Forest Estates |
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