Sit Down Meal
3 entree selections permitted
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N.Y. Strip Steak $22
Filet Mignon $24
Prime Rib $22
Beef Tips with Mushrooms $19
Chicken Cordon Bleu $18
Lemon Pepper Cod $18
Crabmeat Stuffed Flounder $18
Stuffed Chicken Breast $18
Herb Roasted Chicken $18
Roasted Pork Loin $19
Citrus Butter Orange Roughy $18
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Choice of 1 Starch:
Penne Pasta Marinara
Penne Pasta Alfredo
Roasted Red Skin Potatoes
Parsley Potatoes
Mashed Potatoes
Rice Pilaf
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Choice of 1 Vegetable:
Green Beans Almondine
Honey Glazed Carrots
Fresh Vegetable Medley
Buttered Corn
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Sit down dinner includes tossed salad, rolls and butter, coffee, tea, iced tea and soft drinks.
All beef entrees are cooked to one specification.
Hors d’oeuvres menu and bar price list available.
- A non-refundable security deposit of $100 is required to hold the date. The deposit will be adjusted from the final bill.
- A $100 non-refundable rental fee is required to rent the banquet facility.
- The final count and menu selection must be given to the Banquet Manager two (2) weeks in advance or a 10% service charge will be added to the total bill.
- 6% tax and 18% gratuity is applied to all banquets.
- Prices are subject to change.
- Reservations and available date inquiries, please call Laura Zendarski at 724.295.2298
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Menu Selections for Small Gatherings and Showers.
Designed for 25 people or less
2008 Sit Down Menu Selections for Small Gatherings Menu designed for 50 people or less. 3 entrée selections permitted.
1. Lemon Butter Cod $11.00 per person
Buttery, lemon seasoned cod served with Tuscan orzo.
2. Jumbo Crab Cake $12.00 per person
A tasty jumbo lump crab cake broiled to perfection served with a side of sautéed vegetables.
3. Three-Cheese Manicotti $11.00 per person
Manicotti in a house marinara topped with both Parmesan and Mozzarella cheese served with a side of sautéed vegetables.
4. Grilled Steak Salad $10.00 per person
Marinated NY strip steak on a bed of fresh mixed greens with tomato wedges, olives, cucumbers, hard-boiled eggs, blended cheeses and French fries.
5. Grilled Chicken Salad $10.00 per person
Marinated chicken breast on a bed of fresh mixed greens with tomato wedges, olives, cucumbers, hard-boiled eggs, blended cheeses and French fries.
6. Salad Platter $8.00 per person
A scoop of both chicken salad and tuna salad served over a bed of lettuce accompanied by two mini croissants.
· A fruit cup, house salad or cup of our famous Italian wedding soup can be added for an additional $2.00 per person.
· Coffee, tea, iced tea, soft drinks, dinner rolls and butter are included in price.
· Prices subject to change.
· 6% tax and 18% gratuity is applied to all banquets.
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DESSERT
- Sheet Cake
Up to 15 people ~ $18.00
Up to 30 people ~ $29.00
Up to 60 people ~ $44.00
- Assorted Homemade Fruit Pies
$2.00 per person
Apple Pie
Cherry Pie
Peach Pie
Blueberry Pie
- Ice Cream $2.00 per person
RFCC BANQUET LIQUOR and BEER BOTTLE PRICES
Effective 10/07
Cash Bar or Open Bar Available
Vodka
House $35.00
Absolute $55.00
Stolichnaya $58.00
Whiskey
Seagram’s 7 $36.00
Canadian Club $40.00
Seagram’s VO $44.00
Gin
House $35.00
Beefeaters $56.00
Tangueray $60.00
Bourbon
Jim Beam $42.00
Jack Daniels $58.00
Rum
House $35.00
Bacardi $38.00
Captain Morgan $45.00
Liquors & Cordials
Kahlua $60.00
Peach Schnapps $36.00
Amaretto $60.00
Bailey’s Irish Cream $60.00
Gran Marnier $90.00
Jose Cuervo Gold Tequila $60.00
Sambucca $60.00
Remy Martin VSOP $120.00
Scotch
House $35.00
J & B $72.00
Dewar’s $72.00
Beer
Domestic $2.25/bottle - $70.00 1⁄4 Keg - $125.00 1⁄2 Keg
Import $3.00/bottle - $100.00 1⁄4 Keg - $155.00 1⁄2 Keg
House Wine
Copperidge Merlot $28 a bottle
Copperidge Cabernet Sauvignon $28 a bottle
Copperidge White Zinfandel $28 a bottle
Copperidge Chardonnay $28 a bottle
Liquor
Champagne Toast For All Guests $4.00 per person
Premium Open Bar $10.00 per person
Top Shelf Open Bar $12.00 per person
All packages are subject to an 18% service charge.
The full price is charged once a barrel has been tapped or a bottle has been opened.
Straight shots of liquor will NOT be served, with bridal dances being the only exception. In this instance, service will be limited to one shot per legal, unintoxicated adult.
No alcohol is permitted to leave the premises of River Forest Country Club.
Alcoholic beverages will not be served or consumed by visibly intoxicated persons or by persons under the age of 21. This is in accordance with the Pennsylvania Liquor Control Board. River Forest Country Club reserves the right to close the bar if violations occur.
All food and beverages must be purchased from River Forest Country Club and consumed at Special Event or Dining Room functions.
Bartenders will adhere to all liquor service laws as set by the Pennsylvania Liquor Control Board
The guest is responsible for any incurred damages.
